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Starters
For share
Specialties
Desserts
Beverages
Starters
Empanada Platter
$7,99
Includes a morocho empanada, a "empanada de viento" (cheese empanada), and a green plantain empanada.
Locro Quiteño
$6,99
Traditional Ecuadorian potato soup made with selected potatoes, served with fresh cheese and avocado. A unique and delightful dish!
Seafood Bisque
$12,99
A variety of seafood delicately flavored with Pernod in a creamy crustacean soup with dill.
Jipijapa Ceviche
$10,99
Freshly diced and marinated picudo fish with lime juice, salt, and pepper, in a base of tiger's milk and peanuts, accompanied by plantain chips and toasted corn.
Shrimp Ceviche
$10,99
Exquisite and traditional Ecuadorian ceviche made with selected shrimp, prepared with lime juice, tomato, and onion, accompanied by a side of plantain chips and toasted corn.
Shrimp Langostino
$14,99
Three delicious shrimp prepared with lime juice, tomato, onion, and avocado.
Peruvian Ceviche
$10,99
Fresh white fish marinated in lime juice, salt, and pepper, in a base of "leche de tigre" (tiger's milk), accompanied by fresh lettuce, tender corn, chopped chili peppers, and grilled sweet potato.
Three Quinoa Salad
$8,50
Three types of quinoa and a variety of organic lettuces accompanied by fresh cheese, avocado, and honey mustard vinaigrette.
Octopus Tostada
$9,50
Grilled octopus tentacles on a green plantain toast with pesto vinaigrette, accompanied by a variety of organic lettuces.
For share
Trilogy of Motes
$6,99
Generous portions of "mote sucio" (dirty mote), "mote pata" (mote with pig's feet), and "mote pillo" (mote with scrambled eggs and cheese).
Mote with Pork Cracklings
$6,99
Bandeja de mi tierra
$9,50
Baby mellocos, tender fava beans, Andean potatoes, bonitísimas (type of potato), green plantain bolón, and guacamole with cream cheese and peanut sauce.
Four Cheese Tenderloin Tips
$11,99
Tender and juicy pieces of fine tenderloin accompanied by an authentic four cheese sauce.
Pulpo ají panca
$9,50
Grilled tender octopus with ají panca and chimichurri, accompanied by Andean potatoes.
Pulpo piedra
$23,99
180 gr. of grilled smoked octopus tentacles, marinated in house chimichurri, served on a volcanic stone accompanied by Andean potatoes and sautéed seasonal vegetables.
Piedra de Catuña
$27,99
Delicious variety of surf and turf on volcanic stone with different chef's sauces.
Specialties
Seco de chivo
$15,99
Selected lamb meat and a pair of racks with fresh salad and yellow rice.
Quito-style Pork Shoulder
$14,99
Shredded pork shoulder accompanied by mashed potatoes, vegetables in their sauce, and seasonal legumes.
House Llapingachos
$14,99
Potato patties with quail eggs, Ambato sausage, and squid, topped with a light sauce made of squid ink, peanuts, and avocado.
Oriental Maito
$14,99
Tilapia fillet on a banana leaf, bathed in a white wine and dill sauce, accompanied by yuca puree, plantain chips, and heart of palm.
Seafood Pappardelle
$16,99
Homemade pasta accompanied by seafood and a white sauce perfumed with rosemary.
Prawn and Yuca
$21,99
Trio of prawns with yuca puree, fried corn in a coral tuna and chimichurri sauce.
Manuela's Chicken
$13,99
Grilled chicken breast accompanied by blue cheese ravioli in a mortiño sauce.
Beef Tenderloin with Mushroom Sauce
$17,99
Tender beef tenderloin with mushroom sauce, served with potato cake and sautéed vegetables.
Lomostino
$23,99
200 gr of tender beef tenderloin in a red wine sauce with mushrooms, accompanied by a pair of prawns in coral sauce.
Andean Guinea Pig
$23,99
Crispy guinea pig accompanied by Andean potatoes and its traditional peanut sauce, served with a fresh salad.
Crab Ravioli
$14,99
Ravioli filled with crab and mascarpone cheese in a creamy crustacean sauce.
Three-Quinoa Corvina
$20,99
Rock corvina fillet in a stew of three Andean quinoas in a creamy basil sauce, accompanied by sautéed bell peppers and mushrooms.
Desserts
House ice cream and sorbets
$3,50
Figs with cheese
$4,50
Chocolate cake
$4,99
Dessert trilogy
$9,99
Maqueño and orito cake
$6,50
Tiramisu
$6,00
Cheesecake with forest fruits
$6,99
Three-milk cake
$6,99
Blue cheese mousse
$10,50
Beverages
Espresso
$2,50
Double Espresso
$3,50
Americano
$3,50
Cappuccino
$3,99
Mochaccino
$4,50
Ambato-style Hot Chocolate
$4,50
Infusion
$2,05
Mixed Nuts Infusion
$2,99
Mulled Wine
$7,50
Canelazo (Hot Spiced Cinnamon Drink)
$4,00
Club beer
$3,99
Pilsener beer
$3,99
Craft Beer
$4,99
Sparkling Water
$2,45
Still Water
$2,05
Soft Drinks
$2,45
Iced tea
$2,99
Fresh Lemonade
$2,99
Imperial Lemonade
$3,99
Natural juice
$3,99
